Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Author: CHRISTYJ
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Author: JEANROSE
This is an amazing, delicious, and healthier dish. My whole family enjoys it, and it is ready in less than 20 minutes! Sprinkle with extra Parmesan cheese...
Author: Nikki Emery
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious...
Author: farmerbrown
I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's...
Author: vburrito
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make...
Author: Betty Farr
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
Author: LYNETTE MARIE
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the...
Author: toezar
Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.
Author: TRINITYJAE
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
Author: Roberta J
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Author: Karin Christian
'Tis the season for yummy pumpkin goodness and this hits the spot!
Author: Lori Winchester
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Author: D Adams
A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add...
Author: SuburbanGlitzz
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Author: Kiwi
This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought...
Author: Rachel Meytin
Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover...
Author: donna garlington
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Joe Belmont
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Author: Sarah Stephan
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since....
Author: David Schilke
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds...
Author: Irv Thomas
Use up that extra zucchini with this pasta-less dish. Experiment with spice combinations or use Parmesan cheese. Serve with more pecorino cheese and freshly...
Author: Janis M. Krauss-krieger
This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love...
Author: Lauren S
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of...
Author: SPetrocelly
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work....
Author: AngieHenegar
Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians.
Author: TRUCKERDOO
A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired...
Author: ingrid1031
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the...
Author: Charles Green
Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.
Author: Liza
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Author: Nancy
Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!
Author: Kelly Marie Cook
A nutty topping for this traditional pie. Serve with whipped cream.
Author: Jan Bittner
One of my favorite low-calorie dishes that makes me forget about pasta!
Author: Jennyslocks
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Author: Stephanie
I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors...
Author: Ruth
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Author: ANITAL
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Patti Jo
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement...
Author: SCENT4U
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with...
Author: Dana Campbell
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place...
Author: Fern
Yes, I made eggplant meatballs. If you know me, you know I love eggplant! I also love meatballs. Hence, I decided to make two of my favorites together,...
Author: Cindy Anschutz Barbieri
I won 3rd place in a cook-off with this very easy holiday recipe.
Author: Stacey Lynch